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Packed with pumpkin, powered by points. This quick 2-ingredient pumpkin muffin recipe is fall at its easiest, and yes, you can earn 69��ҹ���� Points on the ingredients. Here’s how to whip up a batch of cozy deliciousness and .

Earn 69��ҹ���� Points on your muffin ingredients

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What you need for easy pumpkin muffins

• 1 box (15.25 oz) spice cake mix
• 1 can (15 oz) 100% pure pumpkin

That’s it! is as simple as it gets, but feel free to 69��ҹ����ify it with optional add-ins below.

How to make 2-ingredient pumpkin muffins

• Prep time: 5 min
• Cook time: 18–20 min
• Yield: 12 muffins

1. Preheat your oven to 375°F.
2. Spray or line a muffin pan.
3. Mix cake mix and pumpkin until smooth and fluffy.
4. Divide into muffin cups.
5. Bake 18–20 minutes or until a toothpick comes out clean.
6. Cool and enjoy!

Make it your own

• Chocolate chips for a sweet twist
• Chopped nuts for crunch
• Extra cinnamon or vanilla for spice lovers

How to store pumpkin muffins

These are best fresh, but they keep well too:

• Counter: 2–3 days in an airtight container
• Fridge: Up to 1 week
• Freezer: Up to 2 months (freeze after cooling completely)

FAQs: 2-ingredient pumpkin muffins

Can I use a different cake mix?

Sure! Chocolate, yellow, or vanilla cake mix all work—it just changes the flavor.

Are these muffins healthy?

They’re oil- and egg-free, which cuts down fat. Around 150 calories each depending on your mix.

Can I make them mini?

Absolutely. Just adjust the bake time to 10–12 minutes.

Is pumpkin puree the same as pumpkin pie mix?

Nope. Make sure to use 100% pumpkin puree, no added sugar or spices.

Get rewarded for baking 🎃

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